QUEBEC MENU

A wooden plate with slices of brie cheese topped with olive oil and herbs, alongside a bunch of red grapes, sliced bread, and a block of cheese, on a blue and white patterned cloth.
Plate of stuffed grape leaves with lemon wedges, a small bowl of yogurt sauce topped with olive oil, and fresh herbs.
Fried calamari with lemon wedge and dipping sauce on a white plate.
A black plate with a piece of crispy fried cheese and a lemon wedge, on a gray textured surface.
Bowl of creamy dip garnished with herbs and drizzled with olive oil, surrounded by pita bread pieces.
A bowl of pink hummus garnished with a lemon slice and parsley, served with bread slices and black olives on a wooden surface.
A tray of spinach and feta cheese spanakopita, a Greek savory pastry, with flaky golden-brown phyllo dough layers and green spinach filling.
Colorful Greek salad with tomatoes, cucumbers, red onions, black olives, and feta cheese in a white bowl on a wooden table.
A plate of French fries topped with chopped meat, gravy, and cheese.
A bowl of French fries topped with crumbled blue cheese, gravy, and herbs.
Close-up of a grilled burger with a toasted bun, beef patty, tomato slice, and creamy cheese with herbs, topped with a sandwich bun and a skewer, on a wooden surface.
Close-up of a hand with red painted nails holding a wrapped grilled chicken gyro with tomatoes, onions, fries, and sauce, in a flatbread.
Plate of grilled chicken, French fries with lemon wedge, rice, and creamy dipping sauce, with a side salad of cucumbers, tomatoes, and onions in a bowl.

SOUVLAKI OR PITA (Alone)

Chicken shawarma wrap with French fries, rice, and a side salad including lettuce, tomatoes, cucumbers, and feta cheese
Plate of grilled meat skewers, French fries, rice, salad, lemon wedge, and dipping sauce.
Plate of Mediterranean food including a gyro with grilled meat, tomato, onions in pita bread, a side of rice, French fries, and a salad with lettuce, cucumber, tomato, and feta cheese.

PORK PLATTERS

CHICKEN PLATTERS

CHEF’S CHOICES

MEAT PLATTERS

A tray of Greek-style grilled meats with onions, served with rice and lemon wedges, lettuce, and grilled vegetables in the background.

GREEK FACTORY MEAT PLATTER
(2) - $49.95 — (4) - $89.95 — (8) - $149.95

PORK SOUVLAKI. CHICKEN SOUVLAKI, PORK GYRO, CHICKEN GYRO, GRILLED LOUKANIKO
Served on a bed of seasoned fries or Greek lemon potatoes, rice, tzatziki & grilled pita bread

KID'S MENU

  • Served with juice or soft drink

  • Convert to pita sandwich +$1.25